The problem
Deciding what to eat every evening is tiring, and food gets wasted when shopping is not planned.
Step by step
- List what is already in the fridge and cupboard.
- Note busy nights, who is eating and any foods to avoid.
- Ask for a week of simple meals that share ingredients.
- Ask for a shopping list grouped by aisle.
- Cook, then tell the AI what worked so next week is better.
The prompt
Plan {number} dinners for {number of people} this week.
Already have: {ingredients}
Busy nights (under 20 minutes): {days}
Avoid: {foods}
Budget: {budget}
Reuse ingredients across meals to cut waste. Then give one shopping list grouped by section of the shop.
Replace the {highlighted} parts with your details, or fill them in with the prompt builder.
Check before you use it
- Ingredients and quantities make sense.
- Foods to avoid are really excluded.
Privacy
- Share dietary needs in general terms only.
Do’s and don’ts
Do
- Plan around what is already in the fridge.
- Cook once, eat twice.
- Keep a list of meals everyone liked.
Don’t
- Rely on AI for allergy safety.
- Plan elaborate meals for busy nights.
- Buy everything on the list without checking the cupboard.
When not to use AI for this
For allergies, medical diets or children’s nutrition, follow advice from a doctor or dietitian. Check every ingredient label yourself.
Tools that can help
We are not paid by any of these companies, and we list well-known options, not a ranking. Features and plans change; check the provider’s site and its data terms before you sign up. See all AI tools by category.
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